Papeda , Health Food Typical Papua

High in fiber , low in cholesterol and quite nutritious . That Papeda , typical food of Papuans . Dining is also presented to Tribunnews.com and his entourage while visiting the Oxfam Team Disaster Preparedness in Urban Entrop , Jayapura , Monday, December 9, 2013 .
Papeda consists of sago cooked with boiling water plus a little salt . Then doused with yellow tail fish soup following pieces of fish meat . Then there sauteed kale and papaya flowers as a complement .
It felt ?
"It's good anyway , which surely nutrition of fish and fiber from papaya flowers sautéed kale . 's Just because my tongue is not used to eating sago , taste a little strange , " said Diamanty Meiliana , a daily newspaper journalist who became one of the members of the group Oxfam Jakarta .
Papeda wear more delicious eaten tomato sauce . Indeed there is no element in papeda rice . Because sago be his successor . There sinking and boiled potatoes as a complement sago .
"Finish it. Later long tongue used to and fall in love papeda , " joked Septinus Kumbubui , Chairman of the Village Disaster Preparedness Team Entrop , Jayapura , the Oxfam delegation from Jakarta .